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DTSTART;TZID=America/Toronto:20260410T180000
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UID:10002599-1775844000-1775854800@carletonplace.ca
SUMMARY:Mediterranenan Vegan Cooking Class
DESCRIPTION:Fully hands on experience\nDate: April 10th\,  \nHour: 6:00 to 9.00 pm\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \nMenu:\n– Beetroot\, and Orange Salad\n– Zucchini Boats\n– Quinoa Stuffed Bell Peppers\n– Baked Apples \n\nStart by preparing a refreshing arugula salad topped with beetroot and oranges.\nNext\, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil.\nFor the entrée\, stuff bell peppers with quinoa\, cranberries and almonds before roasting them to perfection.\nFinally\, bake a few apples with walnuts\, cinnamon and star anise for a warm\, spice-infused dessert.\n\nEnjoy Mediterranean- inspired dishes full of taste\, all plant-oriented. \nVegetarian\, and\, if desired\, can be completely vegan. \nWhat You Need to Bring: \n\nClosed-toe shoes\n\nNote: \nOur classes are limited to 8 participants. For larger group bookings\, please contact us directly.
URL:https://carletonplace.ca/event/mediterranenan-vegan-cooking-class
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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