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DTSTART;TZID=America/Toronto:20260712T160000
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UID:10003052-1783872000-1783882800@carletonplace.ca
SUMMARY:Artisanal Sourdough Bread Making
DESCRIPTION:Date: Sunday\nHour: 04:00 – 7:00 PM\nDuration: 3 Hour Class \nJoin us in Carleton Place for our exclusive Sourdough Masterclass. \nCome join us for our great hands-on sourdough bread making class. Artisanal sourdough bread from scratch. Chef Burcu will guide you through the process\, from preparing the sourdough\, mixing the dough to baking the perfect loaf. Whether you’re a beginner or a seasoned baker\, this class is perfect for anyone looking to elevate their bread-\nmaking skills. Don’t miss this opportunity to master the art of sourdough! \nThe best way to learn is own experience. \nOur classes are hands-on and everyone works individually. You will create your own bread and take home what you bake in the class. \nWhat’s Included:\n\nOne freshly baked loaf of sourdough to take away\nA cotton bread bag for storing your homemade loaves\nRecipe and process leaflet\nAfter the class\, you’ll enjoy the freshest bread and our delicious spreads with a coffee/tea.\nAs a bonus you’ll have an idea why sourdough is more digestible and how it helps to prevent immune system problems\n\nWhat You Need to Bring:\n\nClosed-toe shoes
URL:https://carletonplace.ca/event/artisanal-sourdough-bread-making-2
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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DTSTART;TZID=America/Toronto:20260707T180000
DTEND;TZID=America/Toronto:20260707T210000
DTSTAMP:20260626T135816Z
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UID:10003054-1783447200-1783458000@carletonplace.ca
SUMMARY:Mediterranean Vegan Cooking Class
DESCRIPTION:Fully hands on experience\nDate: July 7th\,  \nHour: 6:00 to 9.00 pm\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \nMenu:\n– Beetroot\, and Orange Salad\n– Zucchini Boats\n– Quinoa Stuffed Bell Peppers\n– Baked Apples \n\nStart by preparing a refreshing arugula salad topped with beetroot and oranges.\nNext\, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil.\nFor the entrée\, stuff bell peppers with quinoa\, cranberries and almonds before roasting them to perfection.\nFinally\, bake a few apples with walnuts\, cinnamon and star anise for a warm\, spice-infused dessert.\n\nEnjoy Mediterranean- inspired dishes full of taste\, all plant-oriented. \nVegetarian\, and\, if desired\, can be completely vegan. \nWhat You Need to Bring: \n\nClosed-toe shoes\n\nNote: \nOur classes are limited to 8 participants. For larger group bookings\, please contact us directly.
URL:https://carletonplace.ca/event/mediterranean-vegan-cooking-class
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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