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X-WR-CALDESC:Events for Town of Carleton Place
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DTSTART;TZID=America/Toronto:20260419T170000
DTEND;TZID=America/Toronto:20260419T193000
DTSTAMP:20260531T041202
CREATED:20260318T142424Z
LAST-MODIFIED:20260318T142424Z
UID:10002601-1776618000-1776627000@carletonplace.ca
SUMMARY:Pie Baking Class
DESCRIPTION:Date: Sunday\nHour: 05:00 PM to 08:00 PM\, EST\nDuration: 3 Hour Class \nThe Pie Atelier \nA Refined Hands-On Baking Experience for Adults at Blue Spoon Atelier Bakery & Café \nStep into our kitchen for an intimate\, hands-on exploration of classic pie-making crafted entirely from scratch. \nAt Blue Spoon Atelier\, we believe true culinary skill begins with simplicity and quality. In this carefully guided workshop\, you will learn to prepare traditional pie dough using organic flour\, butter\, egg\, sea salt and maple syrup transforming four humble ingredients into a beautifully structured\, tender crust. \nDuring this immersive session\, you will: \n• Prepare classic all-butter pie dough by hand \n• Understand texture\, temperature\, and gluten development \n• Master rolling\, shaping\, and elegant crimping techniques \n• Fill and assemble your own handcrafted pie \n• Learn baking principles for consistent results at home \n  \nEach participant will leave with: \n• One fully baked pie \n• A printed Blue Spoon recipe card \n• Practical techniques to recreate the experience at home
URL:https://carletonplace.ca/event/pie-baking-class
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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DTSTART;TZID=America/Toronto:20260417T180000
DTEND;TZID=America/Toronto:20260417T210000
DTSTAMP:20260531T041202
CREATED:20260318T142330Z
LAST-MODIFIED:20260318T142330Z
UID:10002600-1776448800-1776459600@carletonplace.ca
SUMMARY:Sweet Potato Ravioli Cooking Class
DESCRIPTION:Fully hands on experience\nDate: April 17th\nHour: 6:00 – 9:00 pm\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \nMenu:\n–Rich Mushroom Soup \n(cremini mushrooms and cream) \n– Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce \n(freshly made pasta\, sweet potatoes\, ricotta cheese\, garlic\, butter and thyme) \n-Green Salad with Lemon & Olive Oil Vinaigrette \n(seasonal greens\, lemon zest and olive oil) \n-Baked Pears with Maple-Cardamom Sauce \n(with ice cream) \nDiscover the joy of homemade Italian specialties and learn to make filled pasta from scratch.  \nEmbark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips\, techniques and recipes for you to take home. \nStart your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese\, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert\, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire. \nWhat You Need to Bring: \n\nClosed-toe shoes\n\nNote:\nOur classes are limited to 8 participants. For larger group bookings\, please contact us directly.
URL:https://carletonplace.ca/event/sweet-potato-ravioli-cooking-class
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260410T180000
DTEND;TZID=America/Toronto:20260410T210000
DTSTAMP:20260531T041202
CREATED:20260318T142238Z
LAST-MODIFIED:20260318T142238Z
UID:10002599-1775844000-1775854800@carletonplace.ca
SUMMARY:Mediterranenan Vegan Cooking Class
DESCRIPTION:Fully hands on experience\nDate: April 10th\,  \nHour: 6:00 to 9.00 pm\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \nMenu:\n– Beetroot\, and Orange Salad\n– Zucchini Boats\n– Quinoa Stuffed Bell Peppers\n– Baked Apples \n\nStart by preparing a refreshing arugula salad topped with beetroot and oranges.\nNext\, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil.\nFor the entrée\, stuff bell peppers with quinoa\, cranberries and almonds before roasting them to perfection.\nFinally\, bake a few apples with walnuts\, cinnamon and star anise for a warm\, spice-infused dessert.\n\nEnjoy Mediterranean- inspired dishes full of taste\, all plant-oriented. \nVegetarian\, and\, if desired\, can be completely vegan. \nWhat You Need to Bring: \n\nClosed-toe shoes\n\nNote: \nOur classes are limited to 8 participants. For larger group bookings\, please contact us directly.
URL:https://carletonplace.ca/event/mediterranenan-vegan-cooking-class
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260204T110000
DTEND;TZID=America/Toronto:20260204T140000
DTSTAMP:20260531T041202
CREATED:20260121T173844Z
LAST-MODIFIED:20260121T173844Z
UID:10002498-1770202800-1770213600@carletonplace.ca
SUMMARY:National Soup Day at Blue Spoon Atelier
DESCRIPTION:February 4th is National Homemade Soup Day – Blue Spoon Atelier will be making 4 different kinds of soup with toppings and sourdough buns.
URL:https://carletonplace.ca/event/national-soup-day-at-blue-spoon-atelier
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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