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DTSTART;TZID=America/Toronto:20260717T180000
DTEND;TZID=America/Toronto:20260717T210000
DTSTAMP:20260626T135714Z
CREATED:20260626T135714Z
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UID:10003053-1784311200-1784322000@carletonplace.ca
SUMMARY:Sweet Potato Ravioli Cooking Class
DESCRIPTION:Fully hands on experience\nDate: July 17\nHour: 6:00 – 9:00 pm\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \nMenu:\n–Rich Mushroom Soup \n(cremini mushrooms and cream) \n– Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce \n(freshly made pasta\, sweet potatoes\, ricotta cheese\, garlic\, butter and thyme) \n-Green Salad with Lemon & Olive Oil Vinaigrette \n(seasonal greens\, lemon zest and olive oil) \n-Baked Pears with Maple-Cardamom Sauce \n(with ice cream) \nDiscover the joy of homemade Italian specialties and learn to make filled pasta from scratch.  \nEmbark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips\, techniques and recipes for you to take home. \nStart your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese\, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert\, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire. \nWhat You Need to Bring: \n\nClosed-toe shoes\n\nNote:\nOur classes are limited to 8 participants. For larger group bookings\, please contact us directly.
URL:https://carletonplace.ca/event/sweet-potato-ravioli-cooking-class-2
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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DTSTART;TZID=America/Toronto:20260721T180000
DTEND;TZID=America/Toronto:20260721T210000
DTSTAMP:20260626T135410Z
CREATED:20260626T135410Z
LAST-MODIFIED:20260626T135410Z
UID:10003050-1784656800-1784667600@carletonplace.ca
SUMMARY:Cooking Class- Scratch-Made Italian Classics
DESCRIPTION:Fully hands on experience\nDate: July 21\nHour: 6:00 to 9:00 pm\, EST\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \n  \nMenu: \nEggplant Rolls \n (eggplant\, red bell pepper\, Parmesan cheese and basil) \nCreamy Tomato Soup \n (tomatoes\, cream\, garlic and olive oil) \nSeasonal Green Salad with Pomegranate Vinaigrette \n(greens\, arugula\, nuts and fruits) \nFettuccine Alfredo Pasta \n(parmesan cheese\, cream\, garlic and from-scratch pasta) \nTiramisù \n(ladyfinger biscuits\, espresso\, mascarpone\, cream and cocoa) \n  \nWhat You Need to Bring: \n\nClosed-toe shoes\n\nNote: \nOur classes are limited to 8 participants. For larger group bookings\, please contact us directly.
URL:https://carletonplace.ca/event/cooking-class-scratch-made-italian-classics
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260728T170000
DTEND;TZID=America/Toronto:20260728T183000
DTSTAMP:20260626T135508Z
CREATED:20260626T135508Z
LAST-MODIFIED:20260626T135508Z
UID:10003051-1785258000-1785263400@carletonplace.ca
SUMMARY:Kids Sorbet Making Class (Ages 10–13)
DESCRIPTION:Date: Tuesday\nHour: 05:00 PM to 06:30 PM\, EST\nDuration: 1.5 Hours Class \nKids Sorbet Making Class (Ages 10–13) \n“Fresh fruit\, kitchen science\, and delicious fun!” \nJoin us for a fun\, hands-on culinary adventure where young chefs will learn how to transform fresh fruit into delicious homemade sorbet! \nIn this interactive class\, participants will:\n• Learn the basic ingredients needed to make sorbet\n• Discover how sweetness and acidity affect flavor and texture\n• Prepare and blend fresh fruit sorbet from scratch\n• Explore the science of freezing and ice crystals\n• Taste and evaluate different fruit combinations\n• Take home new kitchen skills and recipe ideas \nThis class encourages creativity\, teamwork\, and confidence in the kitchen while introducing children to real food made from simple\, wholesome ingredients. \nAge: 10–13 years\nDuration: 1.5–2 hours\nWhat to Bring: A reusable container for taking home sorbet (if applicable) \nNo previous cooking experience is required. \nWhat You Need to Bring:\n\nClosed-toe shoes
URL:https://carletonplace.ca/event/kids-sorbet-making-class-ages-10-13
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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