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DTSTART;TZID=America/Toronto:20260602T180000
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UID:10002993-1780423200-1780434000@carletonplace.ca
SUMMARY:Artisanal Sourdough Bread Making
DESCRIPTION:Date: Tuesday\nHour: 06:00 – 9:00 PM\nDuration: 3 Hour Class \nJoin us in Carleton Place for our exclusive Sourdough Masterclass. \nCome join us for our great hands-on sourdough bread making class. Artisanal sourdough bread from scratch. Chef Burcu will guide you through the process\, from preparing the sourdough\, mixing the dough to baking the perfect loaf. Whether you’re a beginner or a seasoned baker\, this class is perfect for anyone looking to elevate their bread-\nmaking skills. Don’t miss this opportunity to master the art of sourdough! \nThe best way to learn is own experience. \nOur classes are hands-on and everyone works individually. You will create your own bread and take home what you bake in the class. \nWhat’s Included:\n\nOne freshly baked loaf of sourdough to take away\nA cotton bread bag for storing your homemade loaves\nRecipe and process leaflet\nAfter the class\, you’ll enjoy the freshest bread and our delicious spreads with a coffee/tea.\nAs a bonus you’ll have an idea why sourdough is more digestible and how it helps to prevent immune system problems\n\nWhat You Need to Bring:\n\nClosed-toe shoes
URL:https://carletonplace.ca/event/artisanal-sourdough-bread-making
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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DTSTART;TZID=America/Toronto:20260616T170000
DTEND;TZID=America/Toronto:20260616T193000
DTSTAMP:20260531T030706
CREATED:20260522T134824Z
LAST-MODIFIED:20260522T134824Z
UID:10002994-1781629200-1781638200@carletonplace.ca
SUMMARY:Pie Baking Class
DESCRIPTION:Date: Tuesday\, June 16\nHour: 05:00 PM to 07:30 PM\, EST\nDuration: 2.5 Hour Class \nThe Pie Atelier \nA Refined Hands-On Baking Experience for Adults at Blue Spoon Atelier Bakery & Café \nStep into our kitchen for an intimate\, hands-on exploration of classic pie-making crafted entirely from scratch. \nAt Blue Spoon Atelier\, we believe true culinary skill begins with simplicity and quality. In this carefully guided workshop\, you will learn to prepare traditional pie dough using organic flour\, butter\, egg\, sea salt and maple syrup transforming four humble ingredients into a beautifully structured\, tender crust. \nDuring this immersive session\, you will: \n• Prepare classic all-butter pie dough by hand \n• Understand texture\, temperature\, and gluten development \n• Master rolling\, shaping\, and elegant crimping techniques \n• Fill and assemble your own handcrafted pie \n• Learn baking principles for consistent results at home \n  \nEach participant will leave with: \n• One fully baked pie \n• A printed Blue Spoon recipe card \n• Practical techniques to recreate the experience at home
URL:https://carletonplace.ca/event/pie-baking-class-2
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260626T180000
DTEND;TZID=America/Toronto:20260626T210000
DTSTAMP:20260531T030706
CREATED:20260522T134931Z
LAST-MODIFIED:20260522T134931Z
UID:10002995-1782496800-1782507600@carletonplace.ca
SUMMARY:Parisian Flavors Cooking Class
DESCRIPTION:Fully hands on experience\nDate: June 26th\nHour: 6:00 – 9:00 pm\nDuration: 3 Hour Class\n6:00-8:00 Kitchen work\n8:00-9:00 Dinner table \nJoin us at BlueSpoon Atelier for an unforgettable Parisian cooking class in Carleton Place and discover the art of authentic French cuisine. Learn traditional cooking techniques\, prepare elegant Parisian dishes from scratch\, and enjoy a fun hands-on culinary experience featuring Chicken Dijon\, Cheese Soufflé\, Crème Brûlée\, and more. Perfect for food lovers looking to explore French cooking classes near Ottawa. \nMenu:\n \nCheese Soufflé \n\nWith butter\, Parmigiano cheese\, egg and milk\n\nMarinated Red Cabbage Salad \n\nWith red cabbage\, red wine vinegar\, pine nuts and raisins\n\nChicken Dijon \n\nWith coriander\, tarragon\, garlic and chicken drumsticks\n\nRice on the Side \n\nWith white rice and onions\n\nCrème Brûlée \n\nWith cream\, eggs and sugar\n\nWhat You Need to Bring: \n\nClosed-toe shoes
URL:https://carletonplace.ca/event/parisian-flavors-cooking-class
LOCATION:Blue Spoon Atelier Bakery & Cafe\, 5 Allan Street\, Carleton Place
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