Mediterranenan Vegan Cooking Class
Fully hands on experience Date: April 10th, Hour: 6:00 to 9.00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: – Beetroot, and Orange Salad – Zucchini Boats – Quinoa Stuffed Bell Peppers – Baked Apples Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with ... Read more
