Cooking Class- Scratch-Made Italian Classics
Fully hands on experience Date: July 21 Hour: 6:00 to 9:00 pm, EST Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: Eggplant Rolls (eggplant, red bell pepper, Parmesan cheese and basil) Creamy Tomato Soup (tomatoes, cream, garlic and olive oil) Seasonal Green Salad with Pomegranate Vinaigrette (greens, arugula, nuts and fruits) Fettuccine Alfredo Pasta ... Read more
