Free Community Breakfast
St James Anglican Church 225 Edmund StreetHot breakfast. All weclome
Hot breakfast. All weclome
All Veterans and available actie service people are invited to come and enjoy a comfortable atmosphere, conversation and free light refreshments.
Fully hands on experience Date: April 10th, Hour: 6:00 to 9.00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: – Beetroot, and Orange Salad – Zucchini Boats – Quinoa Stuffed Bell Peppers – Baked Apples Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with ... Read more
A drop-in creative hang every other Sunday of the month. Parental participation is encouraged. No registration required, but drop in does not mean drop off. Event Address: A Bunch of Whimsy - 142 Bridge St. Carleton Place, ON Date & Time: April 12th 2026, Drop in - 11am - 2 pm $$$: Pay What You ... Read more
The Annual General Meeting of the Carleton Place and Beckwith Historical Society will take place on Sunday, April 12 at 1 pm. James Mikulasik, co-owner of the Tri Century Mill on McArthur Island, will be our guest speaker. James will share with us his experiences in transforming this 1870 stone mill. He will discuss the ... Read more
Everyone is welcome
Doors open at 4:30, games begin 6:30. We have a well stocked canteen along with several dedicated Civitan member ready to assist you. See you there!!!!!
Play Civitan Radio Bingo, Every Tuesday on 88.1 myFM, 6:10 - 7:00 p.m. For more info, call Lynda 613-257-5214. Buy your cards (9 faces for $10) in CP at Giant Tiger, A Bunch of Whimsy, Applecheeks, Temptations, Mitchells Independent and at Clayton General Store in Clayton.
Hot breakfast. All weclome
A drop-in creative hang every other Thursday of the month. Event Address: A Bunch of Whimsy - 142 Bridge St. Carleton Place, ON Date & Time: April 16th 2026, Drop in - 2pm - 4pm $$$: Pay What You Can. Suggested donation $5 Any questions? Please contact us: hello@craftcycle.ca
Fully hands on experience Date: April 17th Hour: 6:00 – 9:00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: –Rich Mushroom Soup (cremini mushrooms and cream) – Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce (freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme) -Green Salad with Lemon & ... Read more