Fully hands on experience Date: July 17 Hour: 6:00 – 9:00 pm Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: –Rich Mushroom Soup (cremini mushrooms and cream) – Ravioli Pasta Filled w Ricotta & Sweet Potato in a Brown Butter Sauce (freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme) -Green Salad with Lemon ... Read more
Fully hands on experience Date: July 21 Hour: 6:00 to 9:00 pm, EST Duration: 3 Hour Class 6:00-8:00 Kitchen work 8:00-9:00 Dinner table Menu: Eggplant Rolls (eggplant, red bell pepper, Parmesan cheese and basil) Creamy Tomato Soup (tomatoes, cream, garlic and olive oil) Seasonal Green Salad with Pomegranate Vinaigrette (greens, arugula, nuts and fruits) Fettuccine Alfredo Pasta ... Read more
Date: Tuesday Hour: 05:00 PM to 06:30 PM, EST Duration: 1.5 Hours Class Kids Sorbet Making Class (Ages 10–13) “Fresh fruit, kitchen science, and delicious fun!” Join us for a fun, hands-on culinary adventure where young chefs will learn how to transform fresh fruit into delicious homemade sorbet! In this interactive class, participants will: • Learn the basic ... Read more
